| Gaelic Inns Franchise System |
The franchise system is based on the success formula of Gaelic Inns flagship outlet in Singapore and will include the following key areas of business:
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Principal pub franchise management operations manual · Outlet management handbook / employee handbook · Assistance on design, fit out, installation and project management · Concept design and planning for outline lay out · Proprietary design items and design criteria · Guidelines for development and pre-opening plan · Brand user guidelines and music play list guidelines · Franchise accounts disclosure / audit procedures · Post opening annual marketing and events guidelines / calendar · Training programs for all levels of employees · "Raving Fan" service training manuals, performance rating and customer service · Food and beverage manual and product knowledge · General Manager's 14 day training plan / induction (in Singapore) · Outlet management induction program / standard employee induction program · Plus many other optional operating system manuals for back and front of house management controls |
| © 2002 Gaelic Inns Pte Ltd |  |